This will include fresh produce, canned goods and baked goods. Also a Children's Decorated Cookie Contest, Decorated Cake Contest and a Pie Competition.
RULES & REGULATIONS
There will be one JUDGES CHOICE trophy with a $25.00 premium for decorated cake contest, pie contest and fancy yeast breads. All other premiums:
Beans, Snap & Pole (10), Onions (3) Braided tops for hanging, Beans, Dry & Shell (1 cup), Parsnips (3), Beets (1), Peas (10 pods), Broccoli (1), Peppers (3), Brussell Sprouts (10), Potatoes (3) Cabbage (1), Pumpkin (1) Carrots (3) Radishes (6) Cauliflower (1), Squash, Summer (1), Corn, Squash, Winter (1), Cucumbers (3), Sweet Corn (3), Eggplant (1), Tomatoes (3), Gourds (3), Cherry Tomatoes (1 pt), Greens & Herbs (bunch), Turnip (1), Lettuce (I head), Zucchini Kohlrabi, Other.
PLEASE REMEMBER: If you don't have the required amount of vegetables then a lesser prize will be given.
BERRIES & FRUITS
Please have pints of berries covered with clear plastic wrap to prevent fruit flies and other flying insects.
Blackberries (1 pint), Apples (3), Blueberries (1 pint), Cherries (1 pint), Raspberries (1 pint), Grapes (1 bunch), Strawberries, (1 pint) Pears (3), Melons (1), Other.
All canned goods must be in scaled, colorless glass jars. One jar makes an entry. Use USDA guidelines when canning. Information available at Extension Office. If your jams or jellies are lite or sugarless, please note on label. All jams should be clearly labeled with name of produce only. No tasting. Canned goods are not to be judged for decorative value, they are judged on visual appeal of the produce. Please bring recipe for all canned goods, with your name on the recipe card.
CLASS I VEGETABLES
CLASS II FRUITS
CLASS III JAMS
CLASS IV JELLIES
CLASS V PICKLES & RELISHES
CLASS VI MAPLE SYRUP & HONEY
CLASS VII MEATS
CLASS IX VINEGARS & WINES
Premiums are $3, $2, and $1.
In the category of fancy yeast breads only a whole bread will be accepted.
Premiums are $20, $15 and $10 for the three top prizes and $8, $6, and $5 for all others.
Please bring recipes for all baked goods.
CLASS I QUICK BREADS
CLASS II YEAST BREADS
CLASS III SWEET YEARS BREAD
CLASS IV DOUGHNUTS
CLASS V COOKIES (3)
CLASS VI CANDY
DECORATED CAKE CONTEST
This year we have two categories, character cake and single layer cake. There will be one JUDGES CHOICE trophy with a $25 premium. There will be a Blue, Red, and White Rosette in each category with premiums being $20, $15, and $10. All other premiums will be $8, $6 and $5. Please submit your ONE decorated cake for judging between 8:00 A.M. and 10:00 A.M. on Saturday morning. Judging will take place at 10:30 Saturday morning. Please remove your cake by 6 P.M. on Sunday. All cakes are judged by looks. Therefore, you may use a cake foam if you choose.
DECORATED COOKIE CONTEST
This year's theme will be "Dinosaur". Children should bring decorated cookie to exhibit hall between 8:00 A.M. and 10:00 A.M. on Saturday morning. Judging will take place at 10:30 Saturday morning. Please remove your cookie by 6 P.M. on Sunday. Age categories are 5 and under, 6-9 and 10-12. Prizes are $3, $2, and $1. Please specify age of child.
This year's pie will be "BLUEBERRY". Please submit ONE PIE ONLY for judging between 8:00 A.M. and 10:00 A.M. on Sunday. Judging will take place at 10:30 Sunday morning. I suggest baking the pie the day before judging as warm pies cannot be judged properly. Judges require that the recipe be included with the pie. There will be ONE JUDGES CHOICE trophy with a $25 premium. Rosettes are $20, $15 and $10. All other premiums are $8, $6 and $5.